Magrabar's antifoams and defoamers are derived from multiple chemistry types and are formulated to match each application.
The base chemistry can be selected from silicone oil, mineral oil, or vegetable oil. Our vegetable oil options include standard, traceable non-GMO and certified organic, depending on your product requirements. Our full line of silicone emulsion antifoams performs a step above the industry standard.
In addition to using a breadth of materials, we also provide products with multiple price points. For processes without good dosage control, Magrabar offers products with economical price points. We also offer products at a higher price point that are more efficient per pound of antifoam. These products can save money through lower application rates and savings on shipping.
Our specific emphasis on defoamers for the food industry has made us a leader in products for potato and vegetable processing, protein isolation, and dairy applications.
Magrabar manufactures products in many formats, including 100% active oil bases, emulsions and even powders to provide you with exactly what you need. Our expertise in antifoams and defoamers has brought us to customers in nearly every industry.
We are certain that if it foams, we can handle it!