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Magrabar follows strict manufacturing procedures and our HACCP based food safety program is certified to a Global Food Safety Initiative (GFSI) recognized standard, the SQF Code-Level 2.
Magrabar develops line of WSDA registered antifoams for organic food processing.
New organic compliant powdered antifoam.
Magrabar offers a range of defoamers for soy processing such as protein extraction and soymilk and tofu manufacturing.
Magrabar is a leading manufacturer of a range of antifoams and defoamers, emulsifiers and surfactants, additives, release agents and viscosity modifiers for both food grade and industrial uses.
With products derived from materials including vegetable oil, mineral oil and silicones, we have innovative solutions for a wide range of industries and applications, including organic and non-organic food processing.
Our products are used in many diverse applications, including:
Magrabar is now a MÜNZING Company.
We continue to offer the same quality products, high level of customer service, and food safety/regulatory support from our location in Morton Grove, Illinois. With over 30 years experience satisfying customer requirements, we look forward to adding value to your processes with our outstanding products, customer service, and technical expertise. Contact us today to get started!