Magrabar products have been applied successfully in many different applications for all types of food processing, including options for organic and non-GMO.
Applications or processes where antifoam may be beneficial include:
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For powdered products that foam when reconstituted, we offer a food-grade, dry antifoam that can be readily formulated into the mixture. We also offer clean-in-place (CIP) defoamers and defoamers that are effective in waste treatment systems to cover all of our customers' antifoam requirements. Our products have been implemented in many different types of food processing, including:
- Soy, whey, and other proteins
- Potatoes, fruits and vegetables
- Corn and other fermentation
- Soy milk, tofu, cheese and other dairy products
- Eggs
- Jams, jellies and syrups
Review detailed application information on some of our proven products by downloading the following PDFs:
If your application is not listed here, do not hesitate to contact us and our technical team will recommend a product to solve your problem.